Are you craving a bagel, but not all the calories that come with it? With the 110 calorie Alternative Bagel™  from Western Bagel, you can actually enjoy a bagel without the usual guilt that comes with it.

• 1 Bagel = 1 Point
• 110 Calories
• Fat Free
• No Trans Fat
• Sugar Free
• 7g Fiber
• Cholesterol Free
• Only 18g Net Carbs

Many of our customers prefer these low calorie bagels instead of the low carb 1 point bagels due to their strong flavor. As a result, Western Alternative Bagels have always been a very popular item at Linda's Diet Delites. The Western Alternative Bagels have been featured many times by Weight Watchers and Hungry Girl. Now you don't have to purchase a whole case. You can order them 1 at a time.

We don't currently carry the Blueberry flavor due to a lack of demand. If you would like to order Blueberry send us an email and we can special order them for you.

1 bagel = 1 point

Storage: Western Bagels can be kept on the shelf or pantry for 2-3 days, but we recommend freezing them to ensure freshness and longer life.

Serving Size - 1 bagel (2 oz)
Calories - 110
Carbohydrates - 25g
Dietary Fiber - 7g
Sugar - <1g
Protein - 6g

Bagels per package: 5

Cinnamon Spice Alternative Western Bagels Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, CORN STARCH, INULIN, OAT FIBER, may contain 2% or less of: CALCIUM SULFATE, ENZYMES, L-CYSTEINE, CINNAMON, YEAST, SALT, CALCIUM PROPIONATE and SORBIC ACID, (preservative), SUCRALOSE.

Country White Alternative Western Bagels Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, CORN STARCH, INULIN, OAT FIBER, may contain 2% or less of: CALCIUM SULFATE, ENZYMES, L-CYSTEINE, SALT, YEAST, CALCIUM PROPIONATE and SORBIC ACID (preservatives), ARTIFICIAL FLAVOR, SUCRALOSE.

Roasted Onion Alternative Western Bagels Ingredientes: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, ONION, CORN STARCH, INULIN, OAT FIBER, may contain 2% or less of: POPPY SEEDS, CALCIUM SULFATE, ENZYMES, L-CYSTEINE, SALT, YEAST, CALCIUM PROPIONATE and SORBIC ACID (preservatives), ARTIFICIAL FLAVOR, SUCRALOSE.

Wheat Alternative Western Bagels Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CORN STARCH, INULIN, OAT FIBER, WHEAT BRAN, may contain 2% or less of: CALCIUM SULFATE, ENZYMES, L-CYSTEINE, YEAST, SALT, CALCIUM PROPIONATE and SORBIC ACID (preservatives) ARTIFICIAL FLAVOR, SUCRALOSE.

Western Bagels are K Parve