Le Veneziane Gluten & Wheat Free Pasta – Great Taste Without the Gluten

Le Veneziane Gluten& Wheat Free Pasta
Le Veneziane Gluten& Wheat Free Pasta

Looking for a gluten free whole wheat pasta with a great taste and texture? You’ve found it right here!

Whole wheat pasta has really caught on in the gourmet food world over the past decade or so, with more and more chefs preferring its taste and texture to traditional semolina-based pastas. This, of course, is great new for gluten free dieters, since whole wheat gluten free pasta offers a great-tasting, great-textured option for lunch or dinner dishes.

Le Veneziane Gluten & Wheat Free Pasta is one of the best gluten free pastas we’ve comes across recently. It offers a great taste and texture without the gluten. The fabulous texture of Le Veneziane pasta is a result of using a special variety of corn and a result of their production process. It is imported from Italy and has a rich golden color that comes from the carotenes (vitamin A) that occur naturally in corn.

If you’re looking to try a new whole wheat gluten free pasta, try Le Veneziane Gluten & Wheat Free Pasta¬†at Linda’s Diet Delites. You won’t be disappointed!