2 point goldeyes cinnamon blondies. Each blondie is 2.5-3 oz.

INGREDIENTS: Enriched Flour (Wheat Flour, Bleached Flour, Niacin, Reduced Iron, Folic Acid, Thiamin, Monosterate Riboflavin), Egg Whites, Fructose, Fat Free Cinnamon Processed With Alkali, Calcium Sulfate, Vegetable Gums, Agar, Locust Bean, Dextrose, Sodium Phosphate (a Mold inhibitor), Potassium Sorbate (to Preserve Freshness).

Storage Directions: These will stay fresh on the shelf for up to three weeks, but we recommend freezing to ensure they stay as tasty as possible.