Individual rectangular cakes weighing 3.25 ounces. Their texture is a medium cake feel with strong flavors that melt in your mouth. We suggest warming them up in the oven.


Nutritional Information
Calories - 160-180
Fat - 1-1.5g
Carbs - 34g-38g
Sugar: 11-12g
Fiber - 4g
Protein - 6-7g

Carrot Cake is 2 points, all others are 3 points.


Truffle Cake

Ingredients: Apple, Bran, Fructose, Non-Fat Dry Milk, Whole Wheat Flour, Egg, Cocoa, Natural Flavoring

Swiss Mocha

Ingredients: Apple, Bran, Fructose, Non-Fat Dry Milk, Whole Wheat Flour, Egg, Cocoa, Calcium Casseinate, NAtural Flavoring

Florida Cake

Ingredients: Apple Bran, Fructose, Non-Fat Dry Milk, Whole Wheat Flour, Egg, Calcium Casseinate, Natural Flavoring, Orange Zest

California Cake

Ingredients: Apple, Raisin, nuts, bran, fructose, non-fat dry milk, whole wheat flour, egg, calcium casseinate, natural flavoring

Carrot Cake

Ingredients: Carrots, Bran, Fructose, Non-Fat Dry Milk, Whole Wheat Flour, Egg, CAlcium Casseinate, Natural Flavoring

This product is Kosher.