Healthwise Bakery FlavorRich Zero Net Carb Bagels have been crafted from the original Zero Net Carb Bagel recipe, with the addition of added touches of olive oil and flavor to create a new recipe of the zero net carb bagel that is now more moist and flavorful.

We like the new bagels so much that we are now offering a taste guarantee on the product.

The bagel is slightly springy, with a very light weight. It works great as toast or for sandwiches. If you have a sweet tooth the Cinnamon works great even without any toppings or sweeteners.

This product has been independently laboratory tested for nutritional accuracy.

Hesitant to try it? Not sure you will enjoy it? This product comes with a: and a 100% NO impact on blood sugar levels guarantee.

Serving size: 1 oz, 1/2 bagel
Servings per container: 12
Bagels per container: 6
Calories: 50
Total Fat: 2g
Total Carbs: 7g
Dietary Fiber: 7g
Sugars: 0g
Protein: 6g

Plain Ingredients: filtered water, natural oat fiber, natural wheat protein isolate, chicory roots, organic wheat bran/corn bran, canola and olive oil, fresh yeast, sea salt. 

Rye Ingredients: filtered water, natural oat fiber, natural wheat protein isolate, chicory roots, organic wheat bran/corn bran, canola and olive oil, fresh yeast, sea salt,rye

Cinnamon Ingredients: filtered water, natural oat fiber, natural wheat protein isolate, chicory roots, organic wheat bran/corn bran, canola and olive oil, fresh yeast, sea salt, splenda, cinnamon

OU Kosher Parve

The flavor profiles of Healthwise Bakery products are very light. For instance, any with seeds only have a small number because the baker doesn't want them to add any carbs. For this reason we offer only a limited number of flavor options. For customers who just want plain we have plain, or customers who like sweet we offer cinnamon, and for customers who like seeds we have Everything. By limiting the flavor options it ensures we move through the inventory quickly resulting in much more fresh product for you.

Just take what you need from the freezer, thaw on the counter, in the fridge, or in the microwave (our method), and then toast. Don't overdo it with the toasting as this will dry it out.