According to Protein Plus' website, our "peanut flour provides a healthful, lower-fat and gluten-free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish and other center-of-the-plate dishes. Plus, peanut flour is a good source of vitamin E, folate, fiber, niacin, magnesium and phosphorus."


- High Protein
- Lower Fat
- Gluten-Free
- Made with USA-Grown Peanuts
- Twelve Percent Fat
- Light Roast
- Certified Gluten Free