ThinSlim Foods Impastable Low Carb Pasta

I found them a little dense and heavy to eat as pasta with sauce, but they are perfect in soup to add a little variety. The extra moisture helps keep them tender. (Soup with no rice, noodle, or beans can be kind of blah. Adding black soy beans helps a little, but these noodles help a lot.) I may try them with sauce again in the future; I didn't like the sauce I used so that might have been a factor.