Palmini Hearts of Palm Pasta

I’ve had MANY noodle substitutes before, and this is by far my new favorite. Similar texture to, but better than zucchini noodles. No overwhelming flavor on its own other than It tastes like it’d be salty, but the sodium for the can isn’t that bad (140mg per serving and three servings). I also weighed it and it was one gram less than the can said... that’s it! But that gram was probably the single noodle I tried impatiently ahead of time ;) Very filling and not even comparable to shirataki pasta — a BILLION times better in terms of texture, taste, AND especially smell!! An optional method of preparation printed on the can is to let the noodles soak in your choice of milk for 45 minutes and rinse again to neutralize the flavor, which I skipped. I tasted it by itself right from the can and also made it by boiling in water for about 5 minutes, and loved it either way. I’m DEFINITELY using this stuff more often from now on!!!