Gluten Free Mixes: Protein Plus Peanut Flour

Protein Plus Peanut Flour
Protein Plus Peanut Flour

Looking for a unique and delicious gluten free mix for baking? Take a look at Protein Plus Peanut Flour!

There are numerous gluten free flours and baking mixes on the market today, but Protein Plus Peanut Flour is truly unique. This delicious multi-use gluten free mix can do wonders for baking and cooking, working both as a baking flour as well as a thickener, like corn starch.

According to Protein Plus’ website, our “peanut flour provides a healthful, lower-fat and gluten-free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish and other center-of-the-plate dishes. Plus, peanut flour is a good source of vitamin E, folate, fiber, niacin, magnesium and phosphorus.”

A real plus to Protein Plus Peanut Flour is that it is made from USA-grown peanut, assuring the highest level of quality, taste and freshness.

If you’re an avid gluten free baker, try Protein Plus Peanut Flour from Linda’s Diet Delites!